Custom cakes
Personalized flavours, themes, finishes, and decorations for meaningful occasions.
Gastronomy professional · Burnaby / Vancouver, BC
Crafted for the moment.
Finished by hand.
Custom cakes, Mexican baking, and joyful desserts by Veronica Garcia, owner and baker behind Veritos Bakery.
Selected portfolio
A little sweetness,
made personal.
From fruit-forward classics to playful themed cakes, every finish is shaped around the occasion.
The baker behind the work
Technique, care, and a love for gathering people around food.
Veronica brings a bachelor's degree in gastronomy and more than eight years of hands-on experience in pastry production, cake decoration, catering, and culinary instruction.
Finishing techniques
Buttercream, whipped cream, fondant, ganache, and Swiss meringue.
Mexican baking
Tres leches, conchas, pan de muerto, rosca de reyes, and seasonal pastries.
Mexican baking favourites
Traditions worth celebrating.
Alongside tres leches cakes, Veronica prepares beloved Mexican breads and seasonal specialties.
- ConchasSoft sweet bread with a crisp shell-pattern topping.
- Pan de muertoA fragrant seasonal bread traditionally made for Día de Muertos.
- Rosca de reyesA festive ring-shaped bread decorated with colourful fruit.
Professional background
From preparation
to presentation.
At Veritos Bakery, I personally manage each order from recipe preparation and baking through assembly, decoration, and final presentation.
- 2023 to Present
- Owner & Baker · Veritos Bakery
- Gastronomy
- Bachelor's degree and Puratos Baking Diploma
- Also experienced in
- Catering, restaurant kitchens, and culinary instruction